Functional latte powered by adaptogens, probiotics and superfoods. Organic coffee blended with oat milk, naturally sweetened with coconut cream and monk fruit—zero added sugar and 100% plant-based, organic or non-gmo ingredients.
They use adaptogenic herbs in their lattes to promote steady, long-term energy without the crash—making them the perfect sidekick to caffeine. Just add water for a new take on the Japanese super-tea, known for its ability to promote grounded, zen-like energy.
+ Lion’s Mane
+ Oat Milk
+ Coconut Cream
+ Monk Fruit
From Clevr's Website:
Our Organic coffee is sourced from a co-operative in Colombia. The co-operative brings together the crops of hundreds of small farmers (under 15 hectares) and funds sustainability and social improvement initiatives amongst its communities.
Our mushrooms are the highest quality we could find anywhere, and oh did we search! They’re organically grown in China in open-sided greenhouses filled with natural light and fresh air—not in a lab. They’re also grown on the natural materials on which they’d grow in the wild—not on grains or rice. This, along with rigorous testing for for their active ingredients, ensures they live up to their amazing health claims.
Our Ashwagandha is organically grown in Rajasthan, India, and is backed by 15 double-blind, placebo clinical trials that prove its magical properties (like improving cognitive focus and reducing stress + anxiety). It’s also the highest concentration extract available in the world.
How to make it:
here’s 4 ways to get Clevr, they all take about 30seconds.
FROTH with hot water using a handheld milk frother —our favorite way to mix it up!
STIR your blend with a couple ounces hot water, stir until smooth. Add the remaining water.
SHAKE with hot water in a thermos. Make sure the lid is on tight!
BLEND on low for 10 seconds. Works hot or cold!